- 100% Glera
Bisol Valdobbiadene Brut Jeio Prosecco NV, Prosecco Magnum, Conegliano e Valdobbiadene, Italy
Super fresh and full of personality with decisive aromas of golden apple, citrus, and spring blossom. The palate has pleasing notes of pear and apple blossom with persistent yet delicate bubbles. The Bisol family are masters of Prosecco in Prosecco Superiore heartland and have developed an enviable reputation for wines that are refined and aromatic, a reflection of their terroir.
The Bisol family are masters of Prosecco. And what current CEO, Gianluca Bisol doesn’t know about it isn’t worth knowing. The family has been making wine for centuries and all the grapes come from their own land, something which is extremely rare in the region. Today the Bisol winery, in the Prosecco Superiore heartland, has developed an enviable reputation for wines that are refined and aromatic, while also a reflection of their terroir. The variable way that Glera responds to differences in aspect, soil and microclimate has resulted in a diverse collection of wines.