Gérard Bertrand Trouble Blanc (Organic), Languedoc, France

Name: Gérard Bertrand Trouble Blanc (Organic), Languedoc, France
Brand: Gérard Bertrand Trouble Blanc (Organic), Languedoc, France
SKU: 3514123341355
Availability: InStock

£17.80

TASTING NOTES

A lively, naturally hazy organic white with notes of white peach, grapefruit zest and lemon verbena. Zippy, juicy and refreshing with a gently textured finish. Pairs well with grilled white fish, citrus salads, or Provençal vegetable dishes.

WHY YOU’LL LOVE THIS WINE

This is white wine with a playful soul. Trouble Blanc offers a zesty, aromatic burst of natural freshness — cloudy by design and brimming with Mediterranean brightness. Made with no filtration or fining, it’s a joyful, free-spirited expression of organic winemaking. Ideal for chilled-out evenings, light meals, or anyone seeking something refreshing and a little unconventional. The name “Trouble” is a French term meaning “cloudy” or “confusion,” reflecting the wines’ hazy appearance and unconventional nature. With minimal intervention and maximum expression, no filtration, no fuss and no compromise on flavour, this wine embodies Languedoc’s raw beauty and Gérard Bertrand’s biodynamic mastery.

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Grape Varieties

Predominantly Organic Muscat and Organic Grenache Blanc

Extended Taste Notes

Gérard Bertrand’s Trouble Blanc is a vibrant natural white that bursts with citrus blossom, green apple skin and a twist of white grapefruit.

The unfiltered finish creates a soft cloudiness and slight texture on the palate, enhancing its mouthfeel and visual charm.

Aromatically expressive, this wine balances stone fruit flavours with a tangy acid line and saline finish.

Clean yet earthy, simple yet layered — a delightful Mediterranean white with no pretense.

ABV

12.5%

Organic
Vegan
Unfiltered

75cl

Grape	Grenache Blanc, Muscat

Producer

Gérard Bertrand is one of France’s most influential champions of biodynamic and organic winemaking, operating over 1,200 hectares in the Languedoc-Roussillon. The Trouble series forms part of his innovative ‘Vin de France’ range — wines that defy convention and embrace minimal intervention. Trouble Blanc is crafted without fining or filtration, expressing the purity and wild nature of the grape and the land. Gérard Bertrand’s deep belief in nature-led viticulture results in wines that speak of place, people and a planet-first ethos. His reputation for quality, sustainability and creative flair makes this a standout choice for conscious drinkers.

Food Pairings

Gerard Bertrand Trouble Blanc pairs well with bright, zesty dishes that celebrate freshness. Try it with:

Grilled dorade or white fish with lemon and herbs
Provençal vegetable tian or ratatouille
Fennel and citrus salad with olives and parsley
Goat’s cheese tart with thyme and caramelised onion
Vietnamese rice paper rolls or sushi platters
Mezze plates with hummus, baba ganoush, and flatbread

Wine Region

Languedoc-Roussillon, nestled in southern France between the Mediterranean Sea and the Pyrenees, is known for its dynamic winemaking and rich terroir diversity. This region’s coastal breezes, limestone soils and sunshine-rich days create the perfect environment for aromatic, crisp whites like Trouble Blanc. Classified under the more flexible Vin de France label, this wine draws on organically farmed vineyards in multiple sub-zones, allowing maximum expression and freedom — all while championing the principles of natural winemaking.