Gérard Bertrand Trouble Rosé (Organic), Languedoc, France

Name: Gérard Bertrand Trouble Rosé (Organic), Languedoc, France
Brand: Gérard Bertrand Trouble Rosé (Organic), Languedoc, France
SKU: 3514123341331
Availability: InStock

£17.80

TASTING NOTES

A naturally hazy, organic rosé bursting with wild strawberry, blood orange and zesty pink grapefruit. Dry and textured with a gentle cloudiness that adds charm and depth. Pairs well with Mediterranean mezze, fresh seafood, or summer salads.

WHY YOU’LL LOVE THIS WINE

For those who like their rosé a little wild and wonderfully expressive, Trouble Rosé is your pink rebellion. It’s bright and dry with zero filtration, capturing the essence of summer in the Languedoc hills — and it’s organically grown and joyfully unfiltered. It’s sunshine in a bottle with a little natural edge, perfect for easy sipping or playful food pairing. The name “Trouble” is a French term meaning “cloudy” or “confusion,” reflecting the wines’ hazy appearance and unconventional nature. With minimal intervention and maximum expression, no filtration, no fuss and no compromise on flavour, this wine embodies Languedoc’s raw beauty and Gérard Bertrand’s biodynamic mastery.

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Grape Varieties

Organic Grenache (primary), with
Organic Cinsault and Organic Syrah (exact percentages not specified)

Extended Taste Notes

Gérard Bertrand’s Trouble Rosé offers delicate wild red berry aromas alongside white peach, pink citrus, and hints of garrigue herbs.

Made predominantly from organically farmed Grenache, the wine is left unfiltered for a lightly cloudy, honest finish.

The texture is soft and gently rounded, while crisp acidity lifts the wine’s bright fruit notes. Dry, clean and refreshingly different, it’s a standout natural rosé from one of the Languedoc’s leading producers.

ABV

12.5%

Organic
Vegan
Unfiltered

75cl

Grape	Cinsault, Grenache, Syrah / Shiraz

Producer

Gérard Bertrand is a trailblazer in organic and biodynamic viticulture, championing sustainability across more than 1,200 hectares in the South of France. His journey from professional rugby to international winemaking leader has shaped a unique philosophy — crafting wines that express nature’s rhythm and local identity. Trouble Rosé is part of the ‘Vin de France’ collection, a free-spirited range that rejects fining, filtration and manipulation. Every bottle reflects a deep commitment to purity, with Gérard Bertrand’s signature focus on transparency, terroir and biodiversity. As with all his wines, this is certified organic, vegan-friendly and made with a conscience.

Food Pairings

Gérard Bertrand Trouble Rosé pairs well with relaxed, sun-kissed dishes and vibrant flavours. Serve it with:

Tuna niçoise salad with olives and anchovies
Grilled prawns or calamari with garlic and lemon
Roasted red pepper couscous with feta and mint
Burrata with watermelon and fresh basil
Provençal-style vegetable tian
Sushi rolls or sashimi platters

Wine Region

Hailing from the sun-drenched region of Languedoc-Roussillon in southern France, Trouble Rosé embodies the Mediterranean’s warmth and aromatic landscape. The Languedoc is renowned for its diversity of terroir, from coastal plains to inland garrigue-covered hills. Classified as a Vin de France, this rosé benefits from flexible winemaking rules — allowing Gérard Bertrand to blend grapes from several organically farmed parcels for balance and vibrancy. Expect Mediterranean freshness with a twist of natural winemaking flair.

Frequently Asked Questions

Is Gérard Bertrand Trouble Rosé a dry rosé?
Yes – it is a dry, fresh rosé with bright acidity and no residual sugar.

Is this wine filtered or fined?
No – Trouble Rosé is completely unfiltered and unfined, which gives it a naturally hazy appearance and fuller mouthfeel.

What are the main flavours in Trouble Rosé?
Expect wild strawberries, citrus zest, white peach and a soft herbal note typical of the Languedoc.

What food pairs well with Trouble Rosé?
Try it with grilled prawns, niçoise salad, mezze platters, or Provençal vegetable dishes.