Niel Joubert Rondeberg Cabernet Sauvignon – South African red wine available at Urban Grapes

Niel Joubert Rondeberg Cabernet Sauvignon, Paarl, South Africa - Image 2

SKU: 6008561000518 Categories: All Wine Case Offers, All Wines, Red Wine Tags: Cabernet Sauvignon, Paarl, South Africa, Sustainable, Western Cape

Niel Joubert Rondeberg Cabernet Sauvignon, Paarl, South Africa

Name: Niel Joubert Rondeberg Cabernet Sauvignon, Paarl, South Africa
Brand: Niel Joubert Rondeberg Cabernet Sauvignon, Paarl, South Africa
SKU: 6008561000518
Availability: InStock

£14.50

TASTING NOTE

A Bold and full-bodied with rich flavours of blackcurrant, plum and cedar, supported by firm tannins and a hint of smoky oak. A generous and structured red with earthy depth and a long, warming finish. Perfect with grilled steaks, slow-cooked lamb, or peppercorn beef pie.

WHY YOU’LL LOVE THIS WINE

A classic expression of South African Cabernet, Niel Joubert’s Rondeberg bottling delivers serious flavour and structure. Sourced from mature vines on the warm slopes of Paarl Mountain, this wine offers bold fruit and a firm, dry backbone that makes it both food-friendly and cellar-worthy. Whether served with a hearty roast or sipped fireside, this Cabernet Sauvignon offers rich, grounded character and timeless appeal — a reliable red for those who love intensity and authenticity.

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Grape Varieties

100% Cabernet Sauvignon

Extended Taste Notes

The nose opens with notes of blackberry, black cherry, cigar box and crushed herbs. The palate shows impressive depth with flavours of ripe plum, cassis, dried spice and a gentle toastiness from oak ageing.

Firm tannins and well-integrated acidity give this wine structure and presence, while a savoury undertone of graphite and dark chocolate adds complexity.

The finish is dry and lasting, with lingering notes of spiced black fruit and warm earth.

ABV

14%

Sustainable

75cl

Grape	Cabernet Sauvignon

Producer

Niel Joubert Wines is a family-owned estate situated on the slopes of Simonsberg Mountain, just outside Stellenbosch, Paarl. The Joubert family has farmed here for five generations, combining deep local knowledge with a philosophy of minimal intervention. The Rondeberg range is named after one of the estate’s most prominent hills and reflects the unique microclimate and soils of the region. Cabernet Sauvignon thrives in the warm days and cool evenings of the Western Cape, resulting in wines that are ripe, structured and proudly South African. Sustainability, family heritage and approachability are at the core of everything they produce.

Food Pairings

This Cabernet Sauvignon pairs well with bold, meat-driven dishes and robust flavours. Serve it with:

Bobotie – a classic South African spiced mince dish with baked egg topping
Sirloin or ribeye with chimichurri
Slow-roast leg of lamb with rosemary and garlic
Beef bourguignon or steak pie with peppercorn gravy
Barbecued pork ribs with smoky rubs
Roasted aubergine stuffed with lentils and feta
Mature cheddar or Gruyère

Wine Region

Paarl is one of the Western Cape’s most important wine-growing areas, known for its granite-rich soils, warm summers and mountain-influenced microclimates. The region produces structured reds with intense fruit and ageing potential, especially from Cabernet Sauvignon, Shiraz and Chenin Blanc. Simonsberg Mountain provides altitude and natural drainage, while the Mediterranean climate allows for slow, even ripening. Wines from Paarl often show a balance of bold fruit, savoury spice, and refined tannins — perfect for food and cellaring alike.