Producer
The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they retained the original name, they have certainly put their own indelible stamp on it.
With 210 hectares under vine in Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.
Umani Ronchi is one of Italy’s most respected and eco-conscious wineries, located in the picturesque region of Abruzzo. The Montipagano label is produced under organic certification, reflecting Umani Ronchi’s dedication to sustainability and respect for the environment.
Their organic vineyards, nestled between the Adriatic Sea and the Apennine Mountains, benefit from the cool sea breezes and mineral-rich soils. The winery combines traditional winemaking techniques with modern practices to create wines that express the purest form of the Montepulciano grape, offering an authentic taste of Abruzzo’s terroir.
The grapes come from an organic vineyard planted at 200 metres above sea-level with a south-western exposure. The soils are a mix of sand and clay, with a large number of small stones. The grapes were harvested by hand.
The grapes were destemmed and gently pressed into stainless steel tanks and the must underwent alcoholic fermentation at a temperature of 26-28°C lasting ten to twelve days. Following alcoholic fermentation, the wine underwent malolactic fermentation, and a proportion of the wine was then passed into oak barrels for a short period of maturation.
Food Pairings
This Montepulciano D’Abruzzo is a versatile food wine that pairs beautifully with a variety of dishes. Its rich fruit and balanced structure make it an ideal companion to classic Italian cuisine, such as lasagna, spaghetti Bolognese, or a rustic pizza with cured meats. For meat lovers, try it with grilled lamb chops, beef stews, or slow-cooked pork.
The wine’s natural acidity also complements hard cheeses like Parmigiano-Reggiano and Pecorino, making it perfect for a cheese platter. For a vegetarian option, pair it with a mushroom risotto or eggplant parmigiana.
Wine Region
The Montepulciano D’Abruzzo DOC is one of Italy’s most renowned wine-producing regions, located in the central part of Italy along the eastern coast.
Abruzzo, located on Italy’s central Adriatic coast, is a mountainous and coastal region known for producing generous, fruit-driven reds — particularly from the Montepulciano grape. The region benefits from a mix of sea breezes, mountain airflows, and clay-limestone soils that help preserve freshness and complexity in the wines. Montepulciano d’Abruzzo DOC is one of Italy’s most widely planted and food-friendly appellations, with a reputation for reliability, value, and versatility. Umani Ronchi’s vineyards are located in the inland hills near Roseto degli Abruzzi, an area particularly suited for organic cultivation.
Frequently Asked Questions
FAQs about Montipagano Montepulciano d’Abruzzo
Where can I buy Umani Ronchi Montipagano Montepulciano in the UK?
Buy online from Urban Grapes with fast delivery and case offers.
Is Montipagano Montepulciano organic?
Yes, it is certified organic and made using sustainable viticultural practices.
Is this wine dry or sweet?
It is a dry red wine with soft tannins and ripe fruit flavours — no residual sugar.
What food does it pair well with?
It pairs well with pizza, pasta, grilled vegetables, mushroom risotto and hard cheeses.
How does Montepulciano compare to Sangiovese?
Montepulciano is generally softer and fruitier than Sangiovese, with less acidity and more plush texture — ideal for everyday meals.