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White Rabbit Riesling Ress Family Wineries, Rhein, Germany
£13.25
White Rabbit Riesling Ress Family Wineries, Rhein, Germany
TASTING NOTE
The nose is fruit-driven with hints of apricot, peach and gooseberry, paired with a hint of vanilla. The fruit-driven character continues on the palate, complemented by citrus notes and clove. The exciting combination of the fruit and acidity gives this fine Riesling an animating drinking flow that is simply fun to drink.
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Grape Varieties
- 100% Riesling
ABV
- 8.5%
Vegan
75cl
| Country | Germany |
|---|---|
| Grape | Riesling |
Producer
In 1870, the courageous and capable young man named Balthasar Ress, a trained butcher, founded the “Gasthof Ress“ in Hattenheim in the Rheingau. Driven by his motivation to be a good host and to create ’Fine Wines and Fine Moments’, he laid the foundation, not only for a long gastronomic tradition and hospitality in the Rheingau, but also for today‘s wine estate Balthasar Ress.
In order to be able to preserve their vineyards for future generations, the team decided in 2016 for the operational conversion to a certified organic wine estate. The combination of top Rheingau vineyards, certified organic viticulture and gentle, artisanal grape processing is what makes Ress Family wines so fine.
The “Hase”, or rabbit, is not only the namesake of famous vineyard sites, such as Hasensprung in the Rheingau. It is also a versatile creature that lives in a number of habitats ranging from tundra to grasslands to tropical forests. As a herbivore, it lives on grass, herbs, leaves, and blossoms. Last but not least, the rabbit is known for its high fertility rate. Hasensprung, versatile, grasslands, tropical, herbs, leaves, blossoms, fertility… Inspiration enough for the Ress family to create a wine in honor of the rabbit, White Rabbit Riesling.
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