Producer
In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir.
In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.
Vineyard
Created ‘between the seas’ (in Italian, “Tra I Mari”) Tramari Rosé is produced at the San Marzano Primitivo vineyard is located in Salento, Puglia and is situated at approximately 100 metres above sea level. The area is characterised by high average temperatures and a medium-low rainfall. The vines are planted at a density of 4,500 per hectare. The soft soil layer is clayey and quite thin, with a good presence of rocks, providing good drainage for the vines. Harvesting takes place during the first week of September.
Winemaking
Skin contact maceration took place for several hours, followed by a partial drawing off the must. Fermentation took place in temperature controlled stainless steel tanks, preserving the aromatics and fruitiness of the Primitivo variety. Ageing then continued in stainless steel to retain freshness.
Food Pairings
Marzano Tramari Rosé pairs beautifully with:
- Traditional Italian antipasti like prosciutto, olives and grilled vegetables
- Grilled prawns or garlic-marinated calamari
- Caprese salad with buffalo mozzarella and basil
- Spaghetti alle vongole (clams with garlic and parsley)
- Mediterranean mezze platters, or sushi rolls with a hint of spice
Wine Region
Salento, the sun-drenched southern tip of Puglia, is known for its Mediterranean climate, sea-influenced breezes and ancient limestone soils — ideal for producing vibrant and expressive rosé wines.
The region is particularly famous for Primitivo and Negroamaro, grapes that thrive in the warm, dry conditions. Tramari reflects the Salento style beautifully: ripe fruit, fresh acidity and a dry, mineral finish that speaks of its coastal origins.
Frequently Asked Questions
Is Tramari Rosé dry or sweet?
Tramari is a dry rosé with crisp acidity and ripe red berry flavours — perfect for refreshing summer drinking.What does Primitivo Rosé taste like?
Expect flavours of strawberry, pink grapefruit, and cherry with soft floral and herbal undertones.
Is Tramari Rosé organic?
No, Tramari Rosé is not certified organic, although San Marzano adopts sustainable vineyard practices where possible.
Can I age Tramari Rosé?
This wine is best enjoyed young to appreciate its freshness, ideally within 1–3 years of release.
What temperature should I serve this rosé?
Serve well chilled, around 8–10°C, for maximum enjoyment.