Gérard Bertrand Trouble Rouge (Organic), Languedoc, France

Name: Gérard Bertrand Trouble Rouge (Organic), Languedoc, France
Brand: Gérard Bertrand Trouble Rouge (Organic), Languedoc, France
SKU: 3514123341317
Availability: InStock

£17.80

TASTING NOTES

A bold and unfiltered organic red with juicy wild berry fruit, dried herbs and supple tannins. Lush black cherry and raspberry meet savoury garrigue notes and earthy depth. Naturally cloudy and vibrantly expressive. Pairs well with cassoulet or grilled Mediterranean lamb

WHY YOU’LL LOVE THIS WINE

Looking for a red that breaks the rules but still feels silky and refined? Trouble Rouge is made for the naturally curious — wild at heart, but balanced in body. The name “Trouble” is a French term meaning “cloudy” or “confusion,” reflecting the wines’ hazy appearance and unconventional nature. With minimal intervention and maximum expression, no filtration, no fuss and no compromise on flavour, this wine embodies Languedoc’s raw beauty and Gérard Bertrand’s biodynamic mastery. Enjoy it chilled slightly and served with soulful food and good conversation.

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Grape Varieties

70% Organic Grenache
30% Organic Syrah

Extended Taste Notes

Gérard Bertrand’s Trouble Rouge delivers immediate red fruit generosity with Grenache’s plush raspberry and Syrah’s earthy spice.

On the nose, there’s wild black fruit, crushed thyme and a smoky undertone.

The palate is juicy, fresh and softly structured with no filtering or stabilisation — giving it a deliciously natural texture.

Slightly cloudy in appearance, this is as honest as wine gets – no cosmetic tweaks, just pure fermented grape expression.

ABV

13%

Organic
Vegan
Unfiltered

75cl

Grape	Grenache, Syrah / Shiraz

Producer

Gérard Bertrand is one of France’s most visionary and celebrated winemakers, with over 30 years of commitment to biodynamic viticulture. A former international rugby star, Bertrand has become a global ambassador for the Languedoc and a pioneer in sustainability, championing biodiversity, organic farming and balance across more than 16 estates in the South of France. His wines blend innovation with terroir expression — and his ‘Trouble’ collection redefines natural wine by refusing to filter or fine, preserving every nuance of the vineyard and fermentation process. Certified organic and vegan, Trouble Rouge is a bold expression of Gérard Bertrand’s philosophy: wines with soul and vitality, made in harmony with nature

Food Pairings

Gérard Bertrand Trouble Rouge (Organic) pairs well with:

Cassoulet – the traditional slow-cooked duck and white bean stew of the Languedoc
Grilled lamb chops with rosemary and garlic
Roasted aubergine and tahini flatbreads
Aged Gruyère or Comté

Wine Region

Languedoc is France’s most dynamic and diverse wine region, stretching along the Mediterranean from the Rhône to the Pyrenees. Known for its sunny climate, wild landscapes and herb-scented hillsides, it produces some of the most characterful and great-value wines in Europe. Trouble Rouge is classified Vin de France, giving Bertrand the freedom to blend across top terroirs without the restrictions of appellation rules. This blend reflects the sun-drenched hillsides and organic vineyard practices that define modern Languedoc — naturally expressive, full of life and deeply rooted in place.