Extended Taste Notes
In the glass, Chateau St Baillon rosé shines with a pale salmon hue. Aromas of wild strawberry, redcurrant, citrus blossom and melon rise from the glass. On the palate, it’s bone dry, with crisp acidity and flavours of raspberry, pink grapefruit, white peach and a hint of saline minerality. The mouthfeel is smooth and refreshing, leading to a clean, lively finish. A versatile rosé with a graceful, Provençal signature.
Serve chilled at 8–10°C.
Grape Varieties
- Cinsault
- Grenache
- Syrah
ABV
- 12.5%